Chocolate Hazelnut Brownie Bites

Name: Chocolate Hazelnut Brownie Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 brownie bites
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1 cup hazelnuts, chopped; Sea salt flakes; Chopped hazelnuts

Highlighted under: Cozy Recipes

I can’t resist a good brownie, and when you add the rich flavor of hazelnuts into the mix, it becomes something truly special. These Chocolate Hazelnut Brownie Bites are bite-sized pieces of indulgence, perfect for satisfying my sweet tooth or sharing with friends. The combination of velvety chocolate and crunchy hazelnuts creates a delightful texture that’s hard to resist. Plus, they’re surprisingly easy to make, so I often whip up a batch whenever I’m craving something sweet!

Created by

The Chefgeorgefoods Team

Last updated on 2026-03-05T05:34:23.658Z

When I first experimented with these brownie bites, I was amazed at how well the flavors meld together. The hazelnuts not only add a delightful crunch but also enhance the chocolate's depth without overwhelming it. I learned that to achieve that perfect gooey center, it’s crucial not to overbake them, so I start checking for doneness a few minutes early.

One tip I swear by is using high-quality cocoa powder; it elevates the chocolate flavor and makes all the difference. After a few batches, I found that adding a pinch of sea salt on top before baking really brings out the sweetness and balances the richness of the chocolate.

Why You'll Love This Recipe

Rich chocolate flavor paired with crunchy hazelnuts
Perfectly gooey center with a deliciously crisp edge
Easy to make and great for sharing or indulging yourself

Ingredient Insights

The star of these brownie bites is undoubtedly the cocoa powder, which not only provides a rich chocolate flavor but also contributes to a fudgy texture. Make sure to use high-quality cocoa powder, as this will elevate the overall taste of your brownies. I recommend using Dutch-processed cocoa for a deeper, smoother chocolate flavor.

The addition of hazelnuts brings both flavor and texture to these treats. When chopped, they add a delightful crunch that contrasts beautifully with the gooey brownie. If you're short on hazelnuts, feel free to substitute with walnuts or pecans for a different nutty flavor, but be mindful that the texture will change slightly.

Baking Techniques

When filling your muffin tin, it's important to avoid overfilling to prevent overflow during baking. Filling each cup about 3/4 full allows room for the brownie bites to rise without spilling over. This technique ensures that the edges become crisp while maintaining a moist center, the perfect combination that defines a brownie bite.

For best results, check your brownie bites a few minutes before the recommended baking time. Ovens can vary in temperature, and you want to pull them out when a toothpick inserted in the center comes out with a few moist crumbs, not wet batter. This little bit of underbaking ensures a fudgy interior that stays soft even after cooling.

Ingredients

For the Brownie Bites

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup hazelnuts, chopped

For Topping (optional)

Sea salt flakes
Chopped hazelnuts

Mix and bake as described in the steps below.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease with cooking spray.

Make the Batter

In a large mixing bowl, combine the melted butter and sugar. Stir in the eggs and vanilla extract until well blended. Gradually mix in the flour, cocoa powder, and salt until just combined. Fold in the chopped hazelnuts.

Fill the Muffin Tin

Spoon the brownie batter into the prepared muffin tin, filling each cup about 3/4 full. If desired, sprinkle some chopped hazelnuts and sea salt flakes on top.

Bake

Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve

Remove the brownie bites from the oven and allow them to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your tasty brownie bites as a delicious treat with coffee or tea!

Pro Tips

For an added kick, try adding a tablespoon of instant coffee to the batter for an enhanced chocolate flavor. Store any leftovers in an airtight container for up to three days.

Storage and Serving

Once cooled, these brownie bites can be stored in an airtight container at room temperature for up to three days. They also freeze wonderfully; just layer them between sheets of parchment in a resealable bag. When you're ready to enjoy, simply let them thaw at room temperature or warm them briefly in the microwave for that freshly baked taste.

These brownie bites are not only perfect for an afternoon snack but also make a delightful addition to parties or gatherings. You can serve them on a platter dusted with powdered sugar or topped with a scoop of ice cream for an extra indulgent dessert. For a creative twist, consider drizzling caramel or chocolate sauce over them just before serving.

Variations and Customizations

Feeling adventurous? Try adding a swirl of cream cheese or peanut butter to the brownie batter before baking for a unique flavor profile. You can even mix in some chocolate chips if you're a true chocolate lover! These add an extra layer of richness and create gooey pockets of melted chocolate throughout each bite.

If you're looking for a healthier option, consider substituting half of the butter with applesauce or Greek yogurt. This will still keep your brownie bites moist while reducing calories. Just be sure to adjust the baking time as needed since the moisture content will vary slightly with these substitutes.

Questions About Recipes

→ Can I substitute the hazelnuts with another nut?

Yes, feel free to use walnuts or almonds as a substitute!

→ How do I store the brownie bites?

Store them in an airtight container at room temperature for up to three days.

→ Can I freeze these brownie bites?

Absolutely! You can freeze them for up to three months. Just ensure they are completely cooled and wrapped well.

→ What do I serve these brownie bites with?

They pair wonderfully with a scoop of ice cream or a dollop of whipped cream on top!